Japanese Bakehouse: The Art of Shokupan and Other Classic Recipes by Satoshi Narusawa
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Japanese Bakehouse: The Art of Shokupan and Other Classic Recipes by Satoshi Narusawa. Learn to bake the breads and pastries found in Japanese bakeries with Japanese Bakehouse by pastry chef Satoshi Narusawa. Featuring more than 80 sweet and savoury recipes, the book covers everything from fluffy shokupan and sandos to black sesame croissants, brioche and miso cookies. A delicious introduction to the diverse world of Japanese baking, perfect for home bakers and lovers of Japanese food.
With step-by-step guidance and photography for more complex recipes, Narusawa shares essential Japanese baking techniques, including how to make yudane, alongside jams, creams and fillings to complete your creations.
Satoshi Narusawa grew up in Tokyo where he learned the art of Japanese baking. After spending 10 years working in the city as a pastry chef, he decided he needed a change and started looking overseas for jobs where he could share his craft.
Hardback 292 pages.
ISBN: 9781923503397
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