Clay Pigeons Single Origin Rwanda by Dark Arts Coffee

Clay Pigeons Single Origin Rwanda by Dark Arts Coffee. This natural coffee is part of a two product launch from the same farm, using the same coffee but different processes. Sourced from the Rugali, Kilimbi, and Gisheke washing stations in Rwandas Nyamasheke District, While it shares the same origin and small screen size as its washed counterpart, the natural process involves drying the entire cherry rather than pulping it first. After the cherries are cleaned, they are laid evenly across raised beds to provide consistent airflow and prevent contact with ground moisture. The fruit is dried for 30 days, turned constantly during the day and covered at night, before the dried outer fruit is finally removed. By isolating these high density beans, Raw Material and Muraho Trading Co work to create a model that generates producer buy in and maximizes impact for affiliate cooperatives.

Whole bean.

Tasting notes: Raspberry, Tinned Pineapple, Caramel.

Origin: Rwanda, Nyamasheke District.
Process: Natural.
Varietal: Red Bourbon.
Altitude: 1600 - 1650masl.

Dark Arts Coffee varieties are roasted with a light, modern approach. Dragon and Lost Highway are roasted specifically for espresso so have slightly more development than the others, however, they are still light by espresso standards.

Weight: 250g.

Roasted in Hackney, London.